CSA Burrito

Thanks to its flexible structure, it is a margarine that gives excellent results in the process of making rounds for puff pastry varieties such as croissants and volovan.

Thanks to its flexible structure, it is a margarine that gives excellent results in the process of making rounds for puff pastry varieties such as croissants and volovan.

Features

  • It is made from vegetable oils. (Such as Soybean, Sunflower, Palm Oil)
  • Thanks to its superior formula, it delays staling.
  • It extends the shelf life of products.
  • Thanks to its neutral taste, it is appreciated by consumers.
  • Thanks to its flexible structure, it provides excellent results in the lap-making process.
  • It is resistant to roller impacts. It does not tear the dough during turning.
  • It provides convenience in rolling the dough.
  • When the pastries are consumed, they do not leave an oily taste in the mouth.
  • Since the dough layers do not stick together, it creates regular layers and provides excellent rise and crispness in pastry varieties.
  • Thanks to its flexible structure and strong texture, it does not leave itself in hot environments and does not allow the dough to vomit oil during the turning process.
  • It does not contain cholesterol.
  • The oil rate in its formula is at least 84%.
  • It maintains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (It should be protected from sunlight, stored in an odorless and cool environment.)

Margarines

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