It is a high quality margarine produced for hot puff pastry, croissant, dry pastry and boyoz varieties.

Features

• It is made from vegetable oils. (Such as Soybean, Sunflower, Palm Oil)
• Thanks to its superior formula, it delays staling.
• It extends the shelf life of products.
• Thanks to its neutral taste, it is appreciated by consumers.
• Thanks to its flexible structure, it provides excellent results in the lap-making process.
• It is resistant to roller impacts. It does not tear the dough during turning.
• There is no need to rest the dough between rounds.
• When the pastries are consumed, they do not leave an oily taste in the mouth.
• Since the dough layers do not stick together, it creates regular layers and provides excellent rise in pastry varieties.
• Final products stay fresh for 2-3 days if stored in a warm environment.
• Thanks to its flexible structure and strong texture, it does not leave itself in hot environments, and does not allow the dough to vomit oil during the turning process.
• It does not contain cholesterol.
• The oil rate in its formula is minimum 99.9%.
• It maintains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. It should be protected from sunlight, stored in an odorless and cool environment.)