It is a quality butter flavored margarine produced for baklava, kadayif, desserts with syrup and water pastry.

Features

• It is made from vegetable oils. (Such as Soybean, Sunflower, Palm Oil)
• Urfa oil is appreciated by consumers thanks to its taste and smell.
• It provides excellent rise as the dough layers do not stick together.
• It prevents sweets from becoming dull and helps to form bright-looking appetizing products.
• Thanks to its butter flavor, it provides excellent results in water fritters.
• Thanks to its superior formula, it delays staling.
• Extends shelf life of products
• It does not contain cholesterol.
• The oil rate in its formula is minimum 99.9%.
• It maintains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (It should be protected from sunlight, stored in an odorless and cool environment.)