CSA Pastry

It is a special pastry margarine with 70% oil that gives superior performance in leavened dough applications and pastry varieties.

It is a special pastry margarine with 70% oil that gives superior performance in leavened dough applications and pastry varieties.

Features

  • It is made from vegetable oils. (Such as Soybean, Sunflower, Palm Oil)
  • Thanks to its superior formula, it delays staling.
  • It extends the shelf life of products.
  • Thanks to its neutral taste, it is appreciated by consumers.
  • Thanks to its flexible structure, it easily integrates with the dough.
  • It helps the pastries to have a soft texture in yeast pastry applications.
  • It gives the expected performance and taste in all products in terms of appearance and taste.
  • It does not contain cholesterol.
  • The oil rate in its formula is at least 70%.
  • It maintains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (It should be protected from sunlight, stored in an odorless and cool environment.)

Margarines

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