It is a special pastry margarine with 70% oil that gives superior performance in leavened dough applications and pastry varieties.
Features
- It is made from vegetable oils. (Such as Soybean, Sunflower, Palm Oil)
- Thanks to its superior formula, it delays staling.
- It extends the shelf life of products.
- Thanks to its neutral taste, it is appreciated by consumers.
- Thanks to its flexible structure, it easily integrates with the dough.
- It helps the pastries to have a soft texture in yeast pastry applications.
- It gives the expected performance and taste in all products in terms of appearance and taste.
- It does not contain cholesterol.
- The oil rate in its formula is at least 70%.
- It maintains its freshness for 12 months from the date of production.
Storage Conditions: 18-20 °C. (It should be protected from sunlight, stored in an odorless and cool environment.)