It is a high quality margarine produced for multi-purpose use, providing excellent results in all your products, from yeast dough varieties to sweet - salty cookie productions to cake and tart doughs.

Features

• It is produced from vegetable oils (such as Soy, Sunflower, Palm oil).
• Thanks to its superior formula, it delays staling.
• It extends the shelf life of products.
• Thanks to its neutral taste, it is appreciated by consumers.
• Thanks to its flexible structure, it easily integrates with the dough.
• Thanks to its high air permeability feature, it provides perfect rise by giving regular pore structure to all kinds of cakes.
• It does not contain cholesterol.
• The oil rate in its formula is at least 84%.
• It maintains its freshness for 12 months from the date of production.
• Storage Conditions: 18-20°C.

(It should be protected from sunlight, stored in an odorless and cool environment.)