It is a quality margarine produced to be used in all cream and biscuit types such as cream cheese, flour cookies, bag biscuits, chocolate sauces.

Features

• It is made from vegetable oils. (Such as Soybean, Sunflower, Palm Oil)
• Thanks to its superior formula, it delays staling.
• It extends the shelf life of products.
• Thanks to its neutral taste, it is appreciated by consumers.
• It rises quickly in the mixer; Does not harden or water. It is easily mixed with other oils.
• It absorbs flavors easily. Milk, cocoa, chocolate creams are appreciated by consumers because they last for a long time.
• It allows biscuits and cookies to be fresh and crispy and easily dispersed in the mouth.
• It helps to make flour cookies that are white and crispy as snow.
• It does not contain cholesterol.
• The oil rate in its formula is minimum 99.9%.
• It maintains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (It should be protected from sunlight, stored in an odorless and cool environment.)