CSA-1250 is the most ideal quality pan lubrication and perfect separating agent for the product and the pan, produced for pans, trays and special molds used in the production of confectionery with high sugar content, sweet yeast dough, cakes and derivatives with advanced production capacities, designed in accordance with spraying systems.

Although CSA-1250 pan lubricating oil is exposed to oxygen and very high furnace temperatures up to 250 °C, it is a superior quality oil that does not cause deterioration starting with oxidation and eventually carbonization through polymerization as a result of not contacting with Oxygen compared to ordinary oils.

The secret of CSA-1250's superior formula and success is the perfect crystallization process during the production of the product. With this process, a homogeneous application in the application area brings perfection to the product.

Because of these superior features, CSA-1250; Compared to other oils, it consumes 75 percent less, saving money, extends the life of pans and molds, preserves the unique smell of the final product, and also does not feel the smell of extra oil. However, color and shape defects in the final product that occur in other oils do not occur when CSA 1250 is used.