CSA Corn Oil

With its unique flavor, corn oil is widely preferred because of its taste and easy digestion.

With its unique flavor, corn oil is widely preferred because of its taste and easy digestion. Even at long-term high temperatures, corn oil does not lose its character and does not oxidize easily. It is best when used in stir-fries and deep-frying, but is also preferred in all dishes and desserts. It is rich in linoleic acid (Omega 6) and vitamin E. Among edible vegetable oils, corn oil is the most cholesterol-lowering choice.

Corn oil is packaged in 1 lt, 2 lt, 5 lt plastic bottles and 5 lt, 10 lt and 18 lt cans according to the consumer's purpose and use.

Liquid Oils

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