It is a special pastry margarine with 60% fat that gives superior performance in leavened dough applications and pastry varieties.

Features

• It is made from vegetable oils. (Such as Soybean, Sunflower, Palm Oil)
• Thanks to its superior formula, it delays staling.
• It extends the shelf life of products.
• Thanks to its neutral taste, it is appreciated by consumers.
• Thanks to its flexible structure, it easily integrates with the dough.
• It helps the pastries to have a soft texture in yeast pastry applications.
• It gives the expected performance and taste in all products in terms of appearance and taste.
• It does not contain cholesterol.
• The oil rate in its formula is at least 70%.
• It maintains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (It should be protected from sunlight, stored in an odorless and cool environment.)