Specially produced for the food industry, CSA 30 is a CBS-class lauric-based product for use in the production of chocolate coating, couverture and cocolin, toffe/fondant type soft candy.

Features

• It is made from vegetable oils. (Such as Soybean, Sunflower, Palm Oil)
• Couverture and cocolin give excellent results in fondant/soft candy production. It eliminates surface cracking problems in coated products.
• CSA-30 is a product produced in the "Anhydrous Oil" class for use in the food industry.
• It does not contain cholesterol.
• It maintains its freshness for 12 months from the date of production.

Storage Conditions: 18-20 °C. (Odorless and cool environments are sufficient.)