With its unique flavor, corn oil is widely preferred because of its taste and easy digestion. Even at long-term high temperatures, corn oil does not lose its character and does not oxidize easily. It is best when used in stir-fries and deep-frying, but is also preferred in all dishes and desserts. It is rich in linoleic acid (Omega 6) and vitamin E. Among edible vegetable oils, corn oil is the most cholesterol-lowering choice.

Corn oil is packaged in 1 lt, 2 lt, 5 lt plastic bottles and 5 lt, 10 lt and 18 lt cans according to the consumer's purpose and use.